Pin It A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
The first time I made these flavor mash-up sandwiches, my friends were amazed. Everyone loved picking out their favorite mix-ins and piling them onto their rolls for a personalized, tasty lunch.
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Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
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Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix filling:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prep rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
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My family requests these sandwiches for movie nights and outdoor picnics; everyone loves how easy it is to make big batches for sharing together.
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Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Allergen Information
Contains: Wheat (rolls), Milk (cheese), Eggs (mayonnaise) May contain: Tree nuts (mortadella sometimes includes pistachios)
Nutritional Information
Per serving: 570 calories, 28 g total fat, 46 g carbohydrates, 32 g protein
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Try different bread types and keep extra veggies handy for swapping. Enjoy these mash-up sandwiches fresh for the best taste and texture.
Recipe Questions & Answers
- → What is the best bread for these sandwiches?
Italian hoagie rolls or ciabatta work best, providing a sturdy base for ample fillings and dressing.
- → Can I make these sandwiches vegetarian?
Yes, omit the meats and add extra veggies such as artichoke hearts or grilled zucchini for a delicious vegetarian option.
- → What dressing complements this sandwich mix?
A tangy combination of mayonnaise, Dijon mustard, red wine vinegar, olive oil, and dried oregano balances the flavors well.
- → How far in advance can these be prepared?
The filling can be made up to 2 hours ahead, wrapped tightly and refrigerated to allow flavors to meld before serving.
- → Which cheeses work well in this combination?
Provolone and fresh mozzarella offer great texture and mild flavor, but Swiss or fontina are tasty alternatives.
- → How do I adjust the spices to my taste?
Feel free to adjust salt, pepper, oregano, and garlic powder for preferred savoriness and kick.
