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Herb-Coated Cheese Log

Featured in: Game Night Snacks

This creamy cheese mixture combines cream cheese, goat cheese, and sharp cheddar with fresh chives and Dijon mustard, creating a smooth, tangy base. Once chilled and shaped into a log, it’s rolled in a fresh herb blend of parsley, dill, chives, and lemon zest to add vibrant flavors. Served surrounded by a ring of assorted crackers, this elegant dish is perfect for entertaining or casual gatherings. Options include adding nuts to the coating or swapping cheeses to suit your palate. It’s a simple yet flavorful way to elevate any appetizer spread.

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Updated on Fri, 12 Dec 2025 12:40:00 GMT
Herb-coated cheese log with vibrant green herbs, ready to be served with assorted crackers. Pin It
Herb-coated cheese log with vibrant green herbs, ready to be served with assorted crackers. | dudesnack.com

A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.

This cheese log has been a favorite at every gathering I've hosted, always getting compliments and second helpings.

Ingredients

  • Cheese Mixture: 225 g (8 oz) cream cheese softened, 115 g (4 oz) goat cheese softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
  • Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
  • Serving: 30–40 assorted crackers (gluten-free crackers if desired)

Instructions

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Step 1:
In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
Step 2:
Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
Step 3:
In a shallow dish, mix together parsley, dill, chives, and lemon zest.
Step 4:
Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
Step 5:
Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
Step 6:
Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Product image
Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
Check price on Amazon
Product image
Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
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A close-up shot of an herb-coated cheese log, perfect for a party appetizer with crackers. Pin It
A close-up shot of an herb-coated cheese log, perfect for a party appetizer with crackers. | dudesnack.com
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This recipe always brings my family together around the table, sharing laughs and stories over the delicious flavors.

Allergen Information

Contains dairy (cream cheese, goat cheese, cheddar). Contains gluten if using regular crackers. Always check cracker labels for allergens if serving to guests with dietary restrictions.

Required Tools

Mixing bowl, electric mixer or sturdy spoon, plastic wrap, shallow dish, serving platter

Nutritional Information

Per serving: 180 calories, 13 g total fat, 8 g carbohydrates, 6 g protein

Tangy herb-coated cheese log: creamy, flavorful, and surrounded by a ring of crispy crackers. Pin It
Tangy herb-coated cheese log: creamy, flavorful, and surrounded by a ring of crispy crackers. | dudesnack.com
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This herb-coated cheese log is the perfect appetizer to impress guests with minimal effort and maximum taste.

Herb-Coated Cheese Log

Tangy cheese blended with herbs and arranged with assorted crisp crackers for a delightful starter.

Prep Time
20 minutes
Time to Cook
1 minutes
Overall Time
21 minutes
Created by Jake Anderson

Recipe Category Game Night Snacks

Skill Level Easy

Cuisine Type American

Output 8 Portion Size

Diet Preferences Vegetarian Option

What You'll Need

Cheese Mixture

01 8 oz cream cheese, softened
02 4 oz goat cheese, softened
03 ½ cup shredded sharp cheddar cheese
04 1 tablespoon fresh chives, finely chopped
05 1 teaspoon Dijon mustard
06 ½ teaspoon garlic powder
07 ¼ teaspoon black pepper
08 ¼ teaspoon salt

Herb Coating

01 2 tablespoons fresh parsley, finely chopped
02 2 tablespoons fresh dill, finely chopped
03 1 tablespoon fresh chives, finely chopped
04 1 teaspoon lemon zest

Serving

01 30 to 40 assorted crackers (use gluten-free crackers if desired)

How to Make It

Step 01

Combine cheeses and seasonings: In a medium bowl, blend cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt until smooth and well combined.

Step 02

Shape and chill log: Spoon the cheese mixture onto plastic wrap, forming an 8-inch log. Wrap tightly and refrigerate for at least 1 hour to firm.

Step 03

Prepare herb coating: In a shallow dish, combine parsley, dill, chives, and lemon zest.

Step 04

Coat cheese log: Unwrap the chilled log and roll it evenly in the herb mixture, pressing lightly to adhere.

Step 05

Arrange and serve: Place the cheese log on a serving platter and arrange crackers in a ring around it. Serve immediately or refrigerate until ready. Allow to sit 10 minutes at room temperature before serving for optimal texture.

Gear Needed

  • Mixing bowl
  • Electric mixer or sturdy spoon
  • Plastic wrap
  • Shallow dish
  • Serving platter

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.
  • Contains dairy from cream cheese, goat cheese, and cheddar.
  • Contains gluten if using standard crackers.
  • Verify cracker labels for specific allergens.

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.
  • Calorie Count: 180
  • Fats: 13 g
  • Carbohydrates: 8 g
  • Proteins: 6 g