Pin It A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
I made this bark for a holiday party last year and guests couldn’t stop talking about how fun and delicious it was. It brings the cozy flavor of hot chocolate in a shareable, crunchy treat.
Ingredients
- Semisweet chocolate: 300 g high-quality semisweet chocolate, chopped or chips
- White chocolate: 100 g white chocolate, chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies: 2 tbsp (optional)
- Chocolate sprinkles: 2 tbsp (optional)
Instructions
- Preparation:
- Line a baking sheet with parchment paper.
- Melt chocolate:
- Melt the semisweet chocolate in a heatproof bowl over simmering water (double boiler) or in 30-second bursts in the microwave, stirring until smooth.
- Spread chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add toppings:
- While the chocolate is still warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies (if using) over the surface.
- Drizzle white chocolate:
- Melt the white chocolate using the same method and drizzle it over the bark in zig-zag patterns.
- Finish toppings:
- Add chocolate sprinkles or any additional toppings as desired.
- Set toppings:
- Gently press toppings into the chocolate with a spatula or your hands to ensure they stick.
- Chill:
- Refrigerate the bark for at least 30 minutes, or until fully set.
- Serve:
- Once firm, break the bark into large pieces. Package as gifts or store in an airtight container.
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This bark recipe is now a tradition in our family & we love packaging it together for teachers and friends each December.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, microwave or double boiler
Allergen Information
Contains milk and soy from chocolate. May contain traces of nuts or gluten, depending on chocolate brand. Always read ingredient labels.
Nutritional Information
Per serving: Calories 220, Total Fat 11 g, Carbohydrates 30 g, Protein 2 g
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Break the bark into fun shapes for serving or gifting. Everyone will love this cheerful treat as a holiday pick-me-up.
Recipe Questions & Answers
- → What type of chocolate is best for the bark?
Using high-quality semisweet chocolate gives a rich base, while white chocolate adds decorative contrast. Mixing dark or milk chocolate can also enhance flavor.
- → Can I add other toppings besides marshmallows and peppermint?
Yes, crushed cookies, caramel bits, or festive sprinkles are great additions to customize texture and flavor.
- → How should the bark be stored to maintain freshness?
Store the chocolate bark in an airtight container in a cool, dry place or refrigerate to keep it firm and flavorful for several days.
- → What’s the best way to melt chocolate without burning it?
Melt chocolate gently using a double boiler or in short microwave bursts, stirring frequently until smooth.
- → Is there a way to enjoy this bark as a drink?
Yes, stirring a piece of the bark into a cup of hot milk will instantly melt and create a rich hot chocolate beverage.