Pin It A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This meatloaf quickly became a family favorite because of its juicy texture and rich flavors.
Ingredients
- Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
- Eggs: 2 large
- Garlic: 4 cloves, minced (adjust to taste)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon (adjust to taste)
- Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons
- Additional Parmesan cheese: 1/4 cup (25 g) for sprinkling
- Fresh parsley: 2 tablespoons, chopped for garnish
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Step 2:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
- Step 3:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Step 4:
- Bake for 40 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Step 5:
- While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
- Step 6:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes until golden and bubbly.
- Step 7:
- Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.
Pin It This meatloaf always brings everyone to the table with smiles and full plates.
Serving Suggestions
Serve with mashed potatoes roasted vegetables or a crisp green salad for a complete meal.
Pairing Ideas
Pairs well with a medium-bodied red wine such as Pinot Noir.
Allergen Information
Contains Milk (Parmesan butter) Eggs Wheat (breadcrumbs). May contain Tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Pin It This garlic parmesan chicken meatloaf is perfect for a comforting weeknight dinner or meal prep.
Recipe Questions & Answers
- → Can I substitute the ground chicken with other meats?
Yes, ground turkey or lean pork work well as alternatives and offer similar texture and flavor balance.
- → How do I ensure the loaf stays juicy?
Mix the ingredients gently without overworking and include milk to maintain moisture. Resting after baking also helps juices redistribute.
- → What is the best way to check doneness?
Use a meat thermometer to confirm an internal temperature of 165°F (74°C) for safe and perfect cooking.
- → Can I make this gluten-free?
Yes, swap regular breadcrumbs with gluten-free alternatives to suit dietary needs without compromising texture.
- → How is the garlic-Parmesan glaze prepared?
Butter is melted and combined with minced garlic, Parmesan, and chopped parsley, then cooked until slightly thickened before brushing onto the loaf.
- → What are good side dishes for this chicken loaf?
Serve with mashed potatoes, roasted vegetables, or a fresh green salad to complement the flavors.