Pin It A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method after a busy weeknight when I needed to make use of some leftover salmon and rice. This microwave steaming hack has become my go-to for turning leftovers into a satisfying meal in minutes.
Ingredients
- Cooked rice: 1 cup, white or brown
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce or tamari: 2 tablespoons (tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: As desired
Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover bowl:
- Cover loosely with parchment paper or a microwave-safe plate.
- Heat and steam:
- Microwave on high for 2 to 3 minutes until ice melts and rice and salmon are heated through and moist.
- Add toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finish bowl:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
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My family loves customizing their bowls with extra toppings at the table, making dinner interactive and fun, no matter what leftovers we have on hand.
Tools You'll Need
Microwave-safe bowl, microwave, sharp knife, and cutting board make preparing this recipe quick and easy.
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and check ingredient labels for allergens.
Nutrition Facts (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g
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The ice cube method transforms leftover rice and salmon into a fresh meal. Enjoy the flexibility of toppings and flavors to suit your taste.
Recipe Questions & Answers
- → How does the ice cube trick work?
Placing ice cubes atop the rice and salmon creates steam in the microwave, gently reheating without drying out the food.
- → Can I use other fish for this bowl?
Absolutely. Substitute cooked trout, cod, or even firm tofu to suit preferences or available ingredients.
- → What toppings enhance the bowl?
Avocado, cucumber, pickled ginger, scallion, toasted sesame seeds, and chili flakes or sriracha add freshness and flavor.
- → Is this dish gluten-free?
Use tamari instead of soy sauce to keep the bowl gluten-free, and always check ingredient labels.
- → How can I add extra nutrition?
Try mixing in shredded nori, edamame, or carrot ribbons for added color, vitamins, and fiber.
- → What side beverages pair well?
Green tea or a crisp white wine complement the flavors and refresh the palate.