Pin It Classic deviled eggs are transformed into a truly loaded treat, featuring crispy bacon, tangy pickles, and fresh herbs with a sprinkle of smoked paprika. These flavorful bites are perfect for parties or as a colorful appetizer sure to impress your guests.
I started making loaded deviled eggs for my family gatherings, and they quickly became the most requested appetizer. The extra toppings and herbs make each egg irresistible!
Ingredients
- Eggs: 6 large eggs
- Mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- White wine vinegar: 1 tsp
- Dill pickles (or cornichons): 2 tbsp finely chopped
- Cooked bacon: 2 tbsp finely chopped
- Fresh dill: 1 tbsp finely chopped, plus extra for garnish
- Chives: 1 tbsp finely chopped
- Salt and freshly ground black pepper: To taste
- Smoked paprika (or sweet paprika): 1/2 tsp
- Extra bacon bits, dill, and chives: For garnish (optional)
Instructions
- Boil Eggs
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 to 12 minutes.
- Cool and Peel
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel the eggs carefully.
- Slice and Remove Yolks
- Slice each egg in half lengthwise. Gently remove yolks and place in a mixing bowl. Set whites aside.
- Prepare Filling
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, and chives. Mix until creamy and well combined. Season with salt and pepper to taste.
- Fill Eggs
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish
- Sprinkle each deviled egg with smoked paprika. Garnish with extra bacon bits, dill, and chives if desired.
- Chill
- Chill for at least 15 minutes before serving for best flavor.
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My kids love helping garnish each egg, and we laugh as everyone tries to pick the one with the most bacon bits. These deviled eggs truly bring everyone together around the plate.
Required Tools
Saucepan, mixing bowl, fork, spoon, sharp knife, and cutting board are all you need to whip these up.
Allergen Information
Contains eggs and may contain traces of mustard. Mayonnaise can contain eggs and mustard. Always check labels for allergens if using commercial brands.
Nutritional Information
Each serving (2 halves) has about 110 calories, 8 g fat, 1 g carbohydrates, and 7 g protein.
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Serve loaded deviled eggs chilled for maximum flavor and freshness. They disappear fast at every gathering!
Recipe Questions & Answers
- → How do I perfectly cook the eggs for this dish?
Place eggs in cold water, bring to a boil, then remove from heat and let stand covered for 10-12 minutes before cooling in an ice bath. This ensures firm, easy-to-peel whites and creamy yolks.
- → Can I make these ahead of time?
Yes, prepare and fill the eggs, then chill for at least 15 minutes. They keep well in the refrigerator for up to a day, allowing flavors to meld.
- → What can I substitute for bacon for a vegetarian option?
Try finely diced celery or capers to add crunch and a burst of flavor without meat.
- → Is there a lighter alternative to mayonnaise in the filling?
Using Greek yogurt for half the mayonnaise creates a lighter, tangier filling while maintaining creaminess.
- → How important is the smoked paprika topping?
Smoked paprika adds a subtle smoky depth and vibrant color, enhancing the overall flavor and presentation.