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Melted Snowman Hummus Platter

Featured in: Game Night Snacks

This vibrant platter features creamy classic hummus artfully spread to resemble a melted snowman. Black olives form eyes and buttons, a small carrot shapes the nose and arms, while a red bell pepper adds a scarf accent. Olive oil and parsley add flavor and shine, with optional sesame seeds enhancing texture. Served alongside fresh cucumber, baby carrots, bell pepper strips, and gluten-free crackers, this appetizer offers a playful presentation ideal for holiday parties. Preparation takes just 15 minutes with no cooking required, making it an easy yet eye-catching centerpiece.

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Updated on Tue, 09 Dec 2025 09:59:00 GMT
Melted snowman hummus platter, a festive appetizer with carrot nose and olive eyes for winter celebrations. Pin It
Melted snowman hummus platter, a festive appetizer with carrot nose and olive eyes for winter celebrations. | dudesnack.com

A playful and festive hummus platter featuring a melted snowman design, perfect for winter gatherings and holiday parties.

This platter was a hit at my last holiday gathering, inspiring smiles and conversations around the table.

Ingredients

  • Hummus: 2 cups classic hummus (store-bought or homemade)
  • Decorations (Snowman Features): 2 black olives (for eyes and buttons), 1 small carrot (for nose and arms), 1 red bell pepper (for scarf), 1 tablespoon chopped parsley (for decoration), 1 tablespoon olive oil (for drizzling), 1 tablespoon sesame seeds or black sesame seeds (for eyes/buttons, optional)
  • Dippers: Sliced cucumbers, Baby carrots, Bell pepper strips, Gluten-free crackers or pita chips

Instructions

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Step 1:
Spread the hummus in a large, irregular puddle shape on a serving platter to resemble a melted snowman.
Step 2:
Slice one black olive into small rounds for the eyes and buttons.
Step 3:
Peel and cut a small piece of carrot into a triangle for the snowmans nose. Use thin strips or matchsticks from the carrot to form arms.
Step 4:
Cut the red bell pepper into a thin strip to form a scarf, and shape as desired.
Step 5:
Arrange the olive pieces, carrot pieces, and bell pepper on top of the hummus to form the snowmans face, buttons, arms, and scarf.
Step 6:
Drizzle olive oil lightly over the hummus for shine and flavor. Sprinkle with chopped parsley and sesame seeds if desired.
Step 7:
Arrange the dippers (cucumbers, carrots, bell pepper strips, crackers) around the platter.
Step 8:
Serve immediately with additional dippers if desired.
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Vibrant melted snowman hummus platter: creamy hummus decorated with carrot, olives, and red pepper for a fun appetizer. Pin It
Vibrant melted snowman hummus platter: creamy hummus decorated with carrot, olives, and red pepper for a fun appetizer. | dudesnack.com
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Preparing this platter always brings laughter and festive cheer to our family gatherings.

Notes

For a vegan version, ensure the hummus and dippers are vegan-friendly. Add paprika or sumac for extra color and flavor. Substitute with your favorite hummus variety (roasted red pepper, garlic, etc). For extra fun, use capers or black beans as button alternatives.

Required Tools

Large serving platter, small paring knife, spreading spatula or spoon.

Nutritional Information

Calories 160, Total Fat 9 g, Carbohydrates 15 g, Protein 5 g per serving.

This melted snowman hummus platter features a playful arrangement of colorful veggies for a delicious, healthy dip. Pin It
This melted snowman hummus platter features a playful arrangement of colorful veggies for a delicious, healthy dip. | dudesnack.com
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This festive hummus platter is sure to be the centerpiece of your winter party table.

Melted Snowman Hummus Platter

A festive hummus dish shaped like a melted snowman, adorned with olives, carrots, and peppers on a platter.

Prep Time
15 minutes
0
Overall Time
15 minutes
Created by Jake Anderson

Recipe Category Game Night Snacks

Skill Level Easy

Cuisine Type Mediterranean

Output 6 Portion Size

Diet Preferences Vegetarian Option, Made Without Dairy

What You'll Need

Hummus

01 2 cups classic hummus (store-bought or homemade)

Decorations (Snowman Features)

01 2 black olives (for eyes and buttons)
02 1 small carrot (for nose and arms)
03 1 red bell pepper (for scarf)
04 1 tablespoon chopped parsley (for garnish)
05 1 tablespoon olive oil (for drizzling)
06 1 tablespoon sesame seeds or black sesame seeds (optional, for eyes/buttons)

Dippers

01 Sliced cucumbers
02 Baby carrots
03 Bell pepper strips
04 Gluten-free crackers or pita chips

How to Make It

Step 01

Form base: Spread hummus in an irregular puddle shape on a large serving platter to mimic a melted snowman.

Step 02

Prepare olive pieces: Slice one black olive into small rounds to create the eyes and buttons.

Step 03

Cut carrot accents: Peel and cut a small carrot piece into a triangle for the nose; use thin strips or matchsticks from the carrot to form the arms.

Step 04

Create scarf: Slice red bell pepper into a thin strip to represent the scarf and shape as desired.

Step 05

Assemble snowman features: Arrange olive rounds, carrot nose and arms, and bell pepper scarf on the hummus to form the snowman’s face, buttons, arms, and scarf.

Step 06

Add finishing touches: Lightly drizzle olive oil over the hummus for shine and flavor; sprinkle chopped parsley and optional sesame seeds.

Step 07

Arrange dippers: Place sliced cucumbers, baby carrots, bell pepper strips, and gluten-free crackers or pita chips around the platter.

Step 08

Serve: Serve immediately with additional dippers if desired.

Gear Needed

  • Large serving platter
  • Small paring knife
  • Spreading spatula or spoon

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.
  • Contains sesame from hummus and optional sesame seeds.
  • May contain tree nuts or other allergens if using store-bought hummus; verify labels.
  • Crackers or pita may contain gluten; check for gluten if sensitivity exists.

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.
  • Calorie Count: 160
  • Fats: 9 g
  • Carbohydrates: 15 g
  • Proteins: 5 g