Pin It Celebrate the holidays with a festive and creamy Mint Chocolate Chip Dip Wreath that's sure to delight your guests. This easy-to-make dessert combines the refreshing flavor of fresh mint with sweet chocolate chips, all shaped into a charming holiday wreath perfect for sharing and dipping at your next party.
Pin It This Mint Chocolate Chip Dip Wreath is a wonderful way to bring a touch of joy and deliciousness to your holiday table. The blend of cream cheese, butter, and peppermint extract creates a smooth and fluffy base, while the chocolate chips and fresh mint add bursts of flavor and texture. Shaped into a wreath and adorned with bright red candies, it’s not just a treat for the palate but also a feast for the eyes.
Ingredients
- Dip Base
- 225 g (8 oz) cream cheese, softened
- 120 g (1/2 cup) unsalted butter, softened
- 100 g (1/2 cup) powdered sugar
- 1/2 tsp pure peppermint extract
- 1/2 tsp pure vanilla extract
- 1–2 drops green food coloring (optional)
- Add-ins
- 150 g (3/4 cup) mini chocolate chips
- 2 tbsp chopped fresh mint leaves (plus extra for garnish)
- Decoration
- 2 tbsp red mini chocolate candies or pomegranate seeds
- Additional mini chocolate chips and mint leaves for garnish
- For Serving
- Assorted cookies (e.g., shortbread, vanilla wafers, chocolate wafers)
- Pretzel sticks
Instructions
- 1. Mix Cream Cheese and Butter
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- 2. Add Flavors and Sugar
- Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using). Mix until fully combined and fluffy.
- 3. Fold in Add-ins
- Fold in the mini chocolate chips and chopped fresh mint leaves.
- 4. Shape the Dip
- Transfer the mixture onto a serving plate lined with parchment paper. Shape the dip into a ring or wreath using a spatula or clean hands.
- 5. Decorate
- Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries.
- 6. Chill
- Chill for at least 1 hour before serving for best texture and flavor.
- 7. Serve
- Serve with assorted cookies and pretzel sticks for dipping.
Zusatztipps für die Zubereitung
Ensure the cream cheese and butter are softened to room temperature for easy mixing and a smooth texture. Using parchment paper on your serving plate helps with easy cleanup and shaping. If you prefer a subtle green tint without food coloring, consider using natural spinach juice instead.
Varianten und Anpassungen
For a nut-free version, verify that all ingredients come from nut-free facilities. Add a splash of crème de menthe for an adult twist on this festive dip. You can also substitute pomegranate seeds for the red chocolate candies for a fresh and tangy burst of flavor.
Serviervorschläge
This dip pairs wonderfully with a selection of cookies such as shortbread, vanilla wafers, and chocolate wafers, as well as salty pretzel sticks that balance the sweetness. For the perfect holiday treat, serve alongside a warm glass of hot chocolate or refreshing peppermint tea.
Pin It Enjoy this delightful Mint Chocolate Chip Dip Wreath as a cheerful centerpiece for your festive gatherings. Its creamy texture, refreshing mint, and rich chocolate make it a crowd-pleaser that’s as lovely to look at as it is to eat.
Recipe Questions & Answers
- → How do I achieve the wreath shape?
Use a spatula or clean hands to transfer and shape the creamy mixture into a ring on parchment-lined serving plate.
- → Can I use natural coloring alternatives?
Yes, spinach juice can replace green food coloring for a subtle, natural tint.
- → What are good dippers to serve with this dish?
Assorted cookies such as shortbread, vanilla wafers, chocolate wafers, and pretzel sticks pair wonderfully.
- → How long should it chill before serving?
Chill for at least one hour to allow the dip to firm up and flavors to meld.
- → Can this be adapted for a nut-free diet?
Ensure all ingredients are processed in nut-free facilities and check labels carefully.
- → Is there an adult variation for this dish?
Add a splash of crème de menthe to infuse a subtle minty kick.