Pin It Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
The first time I tried making pasta chips, I was amazed by how crunchy they turned out in the oven. Now, they have become a favorite snack during movie nights with friends.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Make Chips Crispy:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
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We love serving these pasta chips during family game nights; everyone gets to choose their favorite dip and seasoning combo.
Seasoning and Dip Ideas
Mix it up by trying ranch, zaatar, or curry powder for a new flavor each time. Pair with marinara, hummus, or yogurt dip.
Crunch Tips
For extra crunch, air fry at 200°C (400°F) for 12–14 minutes instead of baking in the oven.
Nutrition Information
Each serving contains about 210 calories, 5 g fat, 34 g carbohydrates, and 6 g protein.
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Crunchy, flavorful pasta chips make snacking exciting and fun. Share with friends, or enjoy all to yourself!
Recipe Questions & Answers
- → Can I use gluten-free pasta?
Yes, gluten-free pasta works well. Cook carefully to prevent overly fragile chips and ensure draining thoroughly before seasoning.
- → What dips pair best with these chips?
Popular choices include marinara, hummus, ranch, or yogurt-based dips. Experiment with your favorites for delicious combinations.
- → How do I make this vegan?
Replace Parmesan cheese with nutritional yeast for a plant-based alternative. All other ingredients are already vegan-friendly.
- → Can I air fry instead of bake?
Absolutely. Air fry at 200°C (400°F) for 12–14 minutes, tossing once for extra crunch and even cooking.
- → Which pasta shapes work best?
Short pasta like rigatoni, penne, farfalle, or rotini hold their shape well and crisp nicely in the oven or air fryer.
- → How can I make the chips spicier?
Increase chili flakes or add a dash of cayenne to the seasoning blend for more heat in each bite.