Pin It A quick and irresistible appetizer featuring zesty pepperoni slices layered on crisp square crackers, topped with melty cheese for the perfect snack or party bite.
This has become my go-to snack for gatherings because everyone loves the combination of pepperoni and melted cheese on a crispy cracker.
Ingredients
- Crackers: 12 square crackers (such as saltines or butter crackers)
- Pepperoni & Cheese: 24 slices pepperoni, 1/2 cup (60 g) shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese (optional)
- Garnish (Optional): 1 tablespoon chopped fresh parsley, 1/4 teaspoon crushed red pepper flakes
Instructions
- Step 1:
- Preheat your oven broiler to high, positioning a rack about 6 inches from the heat source.
- Step 2:
- Arrange the square crackers on a baking sheet lined with parchment paper.
- Step 3:
- Place 2 slices of pepperoni on each cracker, overlapping slightly.
- Step 4:
- Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker.
- Step 5:
- Optional Top with a light dusting of grated Parmesan.
- Step 6:
- Broil for 2–3 minutes or until the cheese is bubbly and melted and the pepperoni edges begin to crisp Watch carefully to prevent burning.
- Step 7:
- Remove from the oven and let cool slightly.
- Step 8:
- Garnish with chopped parsley and a pinch of red pepper flakes if desired Serve warm.
Pin It 
This snack always brings smiles to family gatherings and casual parties alike, making it a favorite for all ages.
Serving Suggestions
Pair these bites with a crisp white wine or a light lager for a refreshing complement.
Storage Tips
Store any leftovers in an airtight container and reheat briefly in the oven to maintain crispness.
Variations
Add a slice of jalapeno for heat or switch up the cheese to cheddar for a different flavor profile.
Pin It 
These pepperoni crackers are quick to assemble and sure to impress any crowd.
Recipe Questions & Answers
- → What type of crackers work best for this dish?
Square crackers with a firm texture like saltines or butter crackers hold toppings well and crisp nicely under the broiler.
- → Can I use a different cheese instead of mozzarella?
While shredded mozzarella melts beautifully, combining it with Parmesan adds a sharp, nutty flavor. You can also experiment with provolone or cheddar for varied tastes.
- → How can I add spice to these bites?
Adding crushed red pepper flakes as garnish or swapping regular pepperoni for hot pepperoni introduces a pleasant heat.
- → Is there a way to make this snack gluten-free?
Yes, substitute the crackers with gluten-free alternatives that are sturdy enough to hold the toppings.
- → What drink pairs well with these savory bites?
A crisp white wine or a light lager complements the zesty pepperoni and melted cheese flavors perfectly.