Pin It A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites: perfect for true pickle enthusiasts.
I created this platter for a family gathering: my relatives are obsessed with anything pickled. Watching everyone dive into the crispy fried pickles and try the pickled-wrapped bites brought so much laughter and fun to our table.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional: omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2,3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Pin It 
When my kids help with the rolling of pickles and cheese wraps, they giggle all the way through and everyone gets excited to show off their flavorful creations—it's become a favorite tradition for us.
Serving Suggestions
This pickle lovers meal pairs perfectly with crusty bread, potato chips, or a cold crisp lager for a complete feast.
Make It Vegan
Use vegan cheese and plant-based deli slices for completely plant-based bites: all the crunch, no animal products.
Nutritional Information
Per serving: 420 calories, 22 g total fat, 38 g carbohydrates, 17 g protein.
Pin It 
Enjoy this creative platter at your next party: the tangy flavors and crispy textures always surprise and satisfy guests.
Recipe Questions & Answers
- → How do you keep fried pickles crispy?
Drain pickles thoroughly and avoid overcrowding when frying. Serve immediately for maximum crunch.
- → Can vegan alternatives be used?
Absolutely! Use plant-based cheese and deli slices for a vegan-friendly version of the meal.
- → What's a good dipping sauce for pickles?
A creamy dill ranch with a splash of pickle brine highlights the tangy flavor and adds freshness.
- → Which pickled vegetables work best?
Pickled carrots, onions, green beans, jalapeños, and cauliflower add varied flavor and crunch to the platter.
- → Any beverage pairings recommended?
Crisp lager or dry Riesling complement the tangy and salty flavors of the pickled ingredients.
- → Can bread or chips be served alongside?
Yes, crusty bread or crunchy chips add substance and are perfect for scooping or pairing with the dips.