Pin It A tangy, creamy pizza topped with rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first made pickle pizza on a whim for my friends, and the combination surprised everyone. It became a quirky favorite, especially for those who love briny, creamy, and cheesy bites.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat and Prepare Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape the Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese evenly on top. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin It 
My family was skeptical at first, but after one slice, even the pickle skeptics wanted seconds. It's turned into a fun Friday night pizza tradition for us.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy. Contains gluten unless using gluten-free dough. Always double-check your ingredients for allergens.
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Pin It 
Try this pickle pizza for your next gathering and watch it disappear. Its bright flavors and creamy base make it instantly memorable.
Recipe Questions & Answers
- → What kind of dough works best?
A classic pizza dough—either store-bought or homemade—yields a crisp, airy base. Gluten-free doughs also work well.
- → Can sour cream be used instead of crème fraîche?
Yes, sour cream is an excellent substitute for crème fraîche, offering a similar creamy texture and tang.
- → How can I make the flavor more intense?
Add hot sauce or sprinkle chili flakes after baking to boost the tang and spice.
- → Are there other cheese options?
Try smoked gouda or provolone for a flavorful twist, but mozzarella offers classic melt and creaminess.
- → What’s the best way to serve?
Slice hot from the oven and garnish with fresh dill. Pair with crisp lager or sparkling water with lemon.
- → Can onions be omitted?
Yes. Red onion is optional and can be left out for a simpler tangy base and topping combination.