Pin It A quick and satisfying sheet-pan nacho recipe loaded with crunchy chips, hearty beans, and colorful frozen vegetables is perfect for a weeknight snack or easy dinner.
Sheet-pan nachos became my family's go-to when we wanted something fun and filling without much fuss. The simplicity of layering ingredients and the flexibility for toppings keep everyone happy at the table.
Ingredients
- Tortilla chips: 200 g (7 oz)
- Black beans: 1 can (400 g / 14 oz), rinsed and drained
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Chili powder: 1/4 tsp
- Salt and pepper: to taste
- Mixed frozen vegetables: 300 g (2 cups); e.g. corn, bell peppers, carrots, peas
- Shredded cheddar cheese: 150 g (1 1/2 cups)
- Spring onions: 2, thinly sliced
- Tomato: 1 medium, diced
- Jalapeño: 1 small, thinly sliced (optional)
- Fresh cilantro: chopped
- Sour cream: to serve
- Salsa: to serve
- Lime wedges: to serve
Instructions
- Prepare oven:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Season beans:
- Toss rinsed black beans in a bowl with cumin, smoked paprika, chili powder, salt, and pepper.
- Arrange chips:
- Spread tortilla chips evenly across the baking sheet.
- Add beans:
- Scatter spiced beans over the chips.
- Add veggies:
- Distribute mixed frozen vegetables on top.
- Add cheese:
- Sprinkle shredded cheddar cheese over everything.
- Bake:
- Bake for 12–15 minutes, until cheese is melted and bubbly and vegetables are hot.
- Add fresh toppings:
- Remove from oven. Top with spring onions, tomato, jalapeño, and cilantro.
- Serve:
- Serve immediately with sour cream, salsa, and lime wedges.
Pin It 
These nachos always bring us together on movie nights, where we each add our favorite toppings before sharing straight from the pan.
Required Tools
Large baking sheet, parchment paper, mixing bowl, and a spoon are all you need for this recipe.
Allergen Information
Contains dairy. Check packaging for gluten or other allergens. Plant-based substitutes are recommended for vegan needs.
Nutritional Information
Each serving offers 370 calories, 16 g fat, 47 g carbohydrates, and 13 g protein.
Pin It 
The layering makes nachos crisp and satisfying. Try different vegetables for a unique spin each time.