Pin It A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
This recipe reminds me of cool autumn days when I prepared a warm chicken stew for my family. Everyone always came to the table eager for second helpings and loved pairing it with a side of crusty bread.
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Ingredients
- Boneless, skinless chicken thighs: 1.5 lbs (680 g), cut into large chunks
- Carrots: 3 medium, peeled and sliced
- Potatoes: 3 medium, peeled and diced
- Celery: 2 stalks, chopped
- Onion: 1 large, diced
- Green beans: 2 cups (300 g), trimmed and halved
- Garlic: 3 cloves, minced
- Low-sodium chicken broth: 4 cups (950 ml)
- Diced tomatoes: 1 can (14.5 oz/410 g), undrained
- Salt: 1 ½ tsp
- Freshly ground black pepper: ½ tsp
- Dried thyme: 1 tsp
- Dried oregano: 1 tsp
- Bay leaf: 1
- Fresh parsley: 1 tbsp, chopped (for garnish)
- Cornstarch slurry (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
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Instructions
- Layer Ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add Liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season:
- Sprinkle in salt, pepper, thyme, oregano, and add the bay leaf. Stir to combine.
- Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken (Optional):
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finish:
- Remove the bay leaf. Adjust seasoning to taste. Garnish with chopped parsley before serving.
Pin It 
My kids always ask for this stew on chilly evenings, and it's become a staple for family gatherings and casual Sunday dinners.
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Required Tools
You'll need a slow cooker with at least 6-quart capacity, a knife and cutting board, measuring cups and spoons, and a ladle for serving.
Allergen Information
This dish contains no major allergens. For those who are sensitive, double-check broth and canned tomatoes for added gluten.
Nutritional Information (per serving)
Calories: 265, Total Fat: 5 g, Carbohydrates: 30 g, Protein: 25 g
Pin It 
This stew makes a memorable centerpiece for cozy meals and is sure to please everyone at the table. Serve hot and enjoy the hearty flavors.
Recipe Questions & Answers
- → What type of chicken is best for this dish?
Boneless, skinless chicken thighs are ideal as they stay tender and juicy during slow cooking.
- → Can I use fresh vegetables or frozen ones?
Fresh vegetables provide the best texture and flavor, but frozen green beans can be used if fresh aren't available.
- → How can I thicken the stew if desired?
Mix cornstarch with cold water and stir it in during the last 20-30 minutes of cooking to achieve a thicker consistency.
- → Is it necessary to sauté the onions and garlic first?
Sautéing enhances flavor but is optional; adding them directly still results in a tasty, comforting dish.
- → How long can leftovers be stored safely?
Store leftovers refrigerated for up to 3 days to maintain freshness and safety.
