Snowflake Fruit Medley

Featured in: Weekend Bite Ideas

This winter fruit medley combines pomegranate, grapes, kiwis, pear, apple, and orange, all gently coated in a bright citrus-honey dressing. Topped with shredded coconut, it creates a fresh, snowflake-like appearance perfect for festive occasions. Mildly sweet and vibrant, this blend highlights seasonal freshness without cooking, making it quick and easy to prepare. Optional additions like walnuts add crunch, complementing the juicy textures and bright flavors that awaken the palate.

Updated on Tue, 09 Dec 2025 09:19:00 GMT
Snowflake Fruit Medley glistens with vibrant pomegranate and kiwi, inviting refreshment, artfully arranged. Pin It
Snowflake Fruit Medley glistens with vibrant pomegranate and kiwi, inviting refreshment, artfully arranged. | dudesnack.com

A refreshing winter fruit salad featuring a blend of seasonal fruits, tossed in a light citrus-honey dressing and topped with coconut flakes for a festive, snow-like touch.

I first served this at a holiday gathering and it was a hit with everyone appreciating its refreshing taste and festive appearance.

Ingredients

  • Fruits: 1 cup pomegranate arils, 1 cup seedless red grapes halved, 2 medium kiwis peeled and sliced, 1 medium pear cored and diced, 1 medium apple cored and diced, 1 medium orange segmented and chopped
  • Dressing: 2 tablespoons honey (or maple syrup for vegan option), 2 tablespoons freshly squeezed lemon juice, 1 teaspoon orange zest
  • Topping: 1/3 cup unsweetened shredded coconut

Instructions

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Step 1:
In a large mixing bowl combine the pomegranate arils grapes kiwis pear apple and orange
Step 2:
In a small bowl whisk together the honey lemon juice and orange zest until well combined
Step 3:
Drizzle the dressing over the fruit and toss gently to coat all pieces evenly
Step 4:
Sprinkle the shredded coconut over the top to resemble snowflakes
Step 5:
Serve immediately or chill for 30 minutes before serving for enhanced flavor
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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
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Product image
Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
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Bright, colorful Snowflake Fruit Medley, with a sweet citrus dressing, sprinkled with snowy coconut flakes. Pin It
Bright, colorful Snowflake Fruit Medley, with a sweet citrus dressing, sprinkled with snowy coconut flakes. | dudesnack.com
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My family loves gathering around during the holidays and sharing this fruit salad that brightens up any festive meal.

Notes

Substitute or add other winter fruits such as persimmons or mandarins. For extra crunch add a handful of toasted walnuts or pecans. Pairs well with sparkling wine or a glass of chilled Moscato.

Required Tools

Large mixing bowl, Small bowl, Knife, Cutting board, Spoon

Allergen Information

Contains coconut. If using honey not suitable for vegans maple syrup is a suitable alternative. Double-check all packaged ingredients for potential allergens.

A beautifully presented bowl of Snowflake Fruit Medley ready to serve as a dazzling winter dessert. Pin It
A beautifully presented bowl of Snowflake Fruit Medley ready to serve as a dazzling winter dessert. | dudesnack.com
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This Snowflake Fruit Medley is an easy refreshing dessert perfect for winter celebrations and healthy snacking.

Recipe Questions & Answers

What fruits are included in the medley?

The medley features pomegranate arils, seedless red grapes, kiwis, pear, apple, and orange segments.

Can the honey dressing be substituted?

Yes, maple syrup serves as a vegan-friendly alternative with a similar sweetness and flavor profile.

What is the purpose of the shredded coconut topping?

The coconut flakes add a snowy visual effect and subtle texture contrast to the fruit blend.

How long should the fruit medley be chilled?

Chilling it for about 30 minutes enhances the flavors and allows the dressing to meld with the fruits.

Are there suggestions for extra texture?

Adding toasted walnuts or pecans provides a crunchy contrast that complements the juicy fruits well.

Is this dish suitable for special diets?

It is vegetarian and gluten-free; replacing honey with maple syrup makes it vegan-friendly.

Snowflake Fruit Medley

Seasonal fruits blended with citrus-honey dressing and coconut flakes offer a fresh, festive flavor combination.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Jake Anderson

Recipe Category Weekend Bite Ideas

Skill Level Easy

Cuisine Type International

Output 4 Portion Size

Diet Preferences Vegetarian Option, Made Without Dairy, Free from Gluten

What You'll Need

Fruits

01 1 cup pomegranate arils
02 1 cup seedless red grapes, halved
03 2 medium kiwis, peeled and sliced
04 1 medium pear, cored and diced
05 1 medium apple, cored and diced
06 1 medium orange, segmented and chopped

Dressing

01 2 tablespoons honey (or maple syrup for vegan option)
02 2 tablespoons freshly squeezed lemon juice
03 1 teaspoon orange zest

Topping

01 1/3 cup unsweetened shredded coconut

How to Make It

Step 01

Combine fruits: In a large mixing bowl, combine pomegranate arils, halved grapes, sliced kiwis, diced pear, diced apple, and chopped orange segments.

Step 02

Prepare dressing: In a small bowl, whisk honey, freshly squeezed lemon juice, and orange zest until well blended.

Step 03

Dress fruit: Drizzle the dressing over the fruit mixture and toss gently to ensure even coating.

Step 04

Add coconut topping: Sprinkle the unsweetened shredded coconut over the fruit to create a snowflake-like effect.

Step 05

Serve: Serve immediately, or chill for 30 minutes before serving to enhance flavor.

Gear Needed

  • Large mixing bowl
  • Small bowl
  • Knife
  • Cutting board
  • Spoon

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.
  • Contains coconut.
  • Honey is not suitable for vegans; use maple syrup as an alternative.
  • Check packaged ingredients for potential allergens.

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.
  • Calorie Count: 160
  • Fats: 3 g
  • Carbohydrates: 36 g
  • Proteins: 2 g