Snowman Sandwich Stack

Featured in: Weekend Bite Ideas

This snowman sandwich stack brings whimsy and fun to your table with layers of creamy cheese, fresh cucumber, and tomato between soft bread rounds. Decorated with olive slices, baby carrots, and red bell pepper strips, it’s a delightful and colorful meal perfect for winter gatherings or kid-friendly lunches. Quick to assemble with no cooking required, it offers versatility with options for dairy-free or added proteins, making it a charming and tasty choice for any occasion.

Updated on Sat, 29 Nov 2025 10:27:00 GMT
Festive Snowman Sandwich Stack, a delightful vegetarian lunch beautifully decorated with carrot noses. Pin It
Festive Snowman Sandwich Stack, a delightful vegetarian lunch beautifully decorated with carrot noses. | dudesnack.com

A whimsical and festive sandwich stack shaped like a snowman—perfect for winter gatherings and a fun lunch for kids.

This sandwich has become a hit with my family at every winter party we host.

Ingredients

  • Bread: 12 slices white sandwich bread
  • Fillings: 4 tbsp cream cheese, softened; 4 slices cheddar cheese; 4 slices cucumber; 4 slices tomato
  • Decoration: 8 black olive slices (for eyes and buttons); 4 baby carrots (for noses); 4 small red bell pepper strips (for scarves); 4 fresh parsley sprigs (for hats or arms, optional); 4 tbsp hummus or mayonnaise (for spreading)

Instructions

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Step 1:
Use two round cookie cutters (one larger, one smaller) to cut circles from bread slices. For each snowman, cut two circles: one large (body), one small (head).
Step 2:
Spread cream cheese on each bread circle.
Step 3:
Layer fillings: Place a slice of cheddar, cucumber, and tomato between two bread circles for the body. Repeat for the head if desired.
Step 4:
Stack the small circle (head) above the large circle (body) on a plate, securing with a toothpick if needed.
Step 5:
Decorate: Use black olive slices for eyes and buttons, a baby carrot slice for the nose, and a red bell pepper strip for the scarf. Add parsley for hats or arms if desired.
Step 6:
Serve immediately or cover and refrigerate until ready to eat.
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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
Check price on Amazon
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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
Check price on Amazon
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| dudesnack.com
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This sandwich always brings a smile and warmth to our family gatherings.

Required Tools

Round cookie cutters (two sizes), Small knife, Spreader or butter knife, Toothpicks (optional)

Allergen Information

Contains Wheat (gluten), dairy, eggs (if mayonnaise is used). May contain Soy (in bread), depending on brand. Always check labels for hidden allergens if using packaged ingredients.

Nutritional Information

Calories: 230 per serving. Total Fat: 8 g. Carbohydrates: 32 g. Protein: 8 g.

Look at the adorable assembled Snowman Sandwich Stack, complete with olive eyes on a plate! Pin It
Look at the adorable assembled Snowman Sandwich Stack, complete with olive eyes on a plate! | dudesnack.com
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A delightful and creative way to enjoy sandwiches that delights all ages.

Recipe Questions & Answers

What tools do I need to make the snowman sandwich stack?

You'll need two round cookie cutters of different sizes, a small knife for spreading, and toothpicks to secure the layers if desired.

Can I customize the sandwich stack fillings?

Yes, you can swap cream cheese for hummus, add ham or turkey for extra protein, or use different vegetables according to your taste.

How do I decorate the snowman sandwiches?

Use black olive slices for eyes and buttons, baby carrot pieces for the nose, and red bell pepper strips as scarves. Fresh parsley can mimic hats or arms.

Is there a recommended bread type for the stack?

White sandwich bread works well due to its softness, but whole wheat or gluten-free bread can be used based on preference or dietary needs.

How should I store the sandwich stack if not serving immediately?

Cover the sandwiches and refrigerate to keep them fresh until ready to eat, but they are best served soon after assembling.

Are there vegetarian or allergen considerations?

This version contains dairy and eggs if mayonnaise is used; alternatives like hummus can accommodate dairy-free diets. Check bread labels for potential allergens.

Snowman Sandwich Stack

Festive sandwich stack shaped like a snowman with creamy cheese, cucumber, tomato, and playful veggie decorations.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Jake Anderson

Recipe Category Weekend Bite Ideas

Skill Level Easy

Cuisine Type American

Output 4 Portion Size

Diet Preferences Vegetarian Option

What You'll Need

Bread

01 12 slices white sandwich bread

Fillings

01 4 tbsp cream cheese, softened
02 4 slices cheddar cheese
03 4 slices cucumber
04 4 slices tomato

Decoration

01 8 black olive slices (for eyes and buttons)
02 4 baby carrots (for noses)
03 4 small red bell pepper strips (for scarves)
04 4 fresh parsley sprigs (for hats or arms, optional)
05 4 tbsp hummus or mayonnaise (for spreading)

How to Make It

Step 01

Cut bread circles: Use two round cookie cutters of different sizes to cut large and small circles from bread slices. For each snowman, cut one large circle (body) and one small circle (head).

Step 02

Apply spread: Spread cream cheese evenly on each bread circle.

Step 03

Layer fillings: Place a slice of cheddar cheese, cucumber, and tomato between two bread circles to form the body. Repeat for the head if desired.

Step 04

Assemble snowman stack: Stack the smaller bread circle (head) on top of the larger circle (body) and secure with a toothpick if necessary.

Step 05

Decorate: Use black olive slices for eyes and buttons, a baby carrot for the nose, and a red bell pepper strip for the scarf. Optionally add parsley sprigs for hats or arms.

Step 06

Serve or store: Serve immediately or cover and refrigerate until ready to eat.

Gear Needed

  • Round cookie cutters (two sizes)
  • Small knife
  • Spreader or butter knife
  • Toothpicks (optional)

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.
  • Contains wheat (gluten), dairy, and eggs if mayonnaise is used.
  • May contain soy depending on bread brand.

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.
  • Calorie Count: 230
  • Fats: 8 g
  • Carbohydrates: 32 g
  • Proteins: 8 g