Pin It A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl—perfect for parties and gatherings.
This recipe has always been a hit at family get-togethers, with everyone reaching for seconds.
Ingredients
- Dip: 1 (10 oz / 280 g) package frozen chopped spinach, thawed and well-drained
- Dip: 1 cup (240 g) mayonnaise
- Dip: 1 cup (240 g) sour cream
- Dip: 1 (8 oz / 225 g) can water chestnuts, drained and finely chopped
- Dip: 1 (1 oz / 28 g) packet dry vegetable soup mix (e.g., Knorr)
- Dip: 2 green onions, finely sliced
- Dip: 1/2 teaspoon garlic powder
- Dip: 1/4 teaspoon freshly ground black pepper
- Dip: 1/4 teaspoon salt (optional)
- Bread Bowl & Dippers: 1 large round loaf of sourdough or country bread
- Bread Bowl & Dippers: 1 baguette or extra bread for dipping
- Bread Bowl & Dippers: Assorted raw vegetables (carrots, celery, bell peppers), sliced, for dipping
Instructions
- Step 1:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Step 2:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Step 3:
- Stir in chopped water chestnuts and green onions until well mixed.
- Step 4:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Step 5:
- Meanwhile, slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Step 6:
- Just before serving, spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
Pin It 
This dip always brings smiles and lively conversations during family gatherings.
Additional Tips
Swap sour cream for Greek yogurt for a tangier, lighter version.
Pairings
Pair with a crisp Sauvignon Blanc or light lager for the best experience.
Required Tools
Large mixing bowl, spoon or spatula, sharp bread knife, and cutting board are needed to prepare this recipe efficiently.
Pin It 
This easy and flavorful spinach dip will quickly become a favorite at your gatherings.
Recipe Questions & Answers
- → How do I prepare the spinach for the dip?
Thaw the frozen chopped spinach and squeeze out all excess moisture before mixing with other ingredients to avoid a watery dip.
- → What type of bread works best for the bread bowl?
A large round loaf of sourdough or country bread with a firm crust is ideal for hollowing and holding the dip securely.
- → Can I make the dip ahead of time?
Yes, chilling the mixture for at least two hours allows the flavors to meld. Prepare in advance but fill the bread bowl just before serving.
- → What can I use for dipping besides bread cubes?
Assorted raw vegetables like sliced carrots, celery, and bell peppers add a fresh, crunchy alternative for dipping.
- → How can I add extra flavor to the dip?
Mix in shredded Parmesan or Swiss cheese before chilling for a richer taste, or substitute Greek yogurt for sour cream for a tangier twist.