Tomato Rice Skillet Dinner

A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.

On busy nights when I want something filling but fuss-free, this tomato-rice skillet is my go-to. The blend of tomatoes and rice brings back warm memories of my kitchen filled with the aroma of slow-cooked comfort.

Ingredients

• 1 medium onion: finely chopped
• 2 cloves garlic: minced
• 1 can (14 oz/400 g) diced tomatoes: with juices
• 1 cup (200 g) long-grain white rice: rinsed
• 2 cups (480 ml) vegetable broth or water:
• 1 tsp salt: or to taste
• 1/2 tsp black pepper:
• 1/2 tsp dried oregano or Italian seasoning:
• 2 tbsp olive oil: optional
• Fresh parsley: for garnish

Instructions

Heat Oil:

Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes, until soft and translucent.

Sauté Garlic:

Add the garlic and cook for 1 minute until fragrant.

Toast Rice:

Stir in the rice and toast for 1–2 minutes, until the edges become slightly translucent.

Add Main Ingredients:

Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.

Simmer:

Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.

Rest:

Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.

Garnish:

Garnish with fresh parsley if desired. Serve hot.

Pin It

This dish became a favorite at our family table because everyone can customize their bowl—some add extra parsley, others sprinkle in chili flakes for some heat.

Variations

Stir in beans, chickpeas, or use brown rice for more protein and fiber.

Serving Suggestions

Pair with a simple green salad or roasted vegetables for a complete meal.

Storage

Leftovers keep well in the fridge for up to 3 days. Reheat on the stove with a splash of water.

Pin It

This easy tomato rice skillet brings satisfaction and simplicity to your dinner table—a family favorite for all ages.

Recipe Questions & Answers

→ Can I use brown rice instead of white rice?

Yes, brown rice can be substituted but will require a longer simmering time (10–15 minutes more) and additional liquid to ensure it cooks fully.

→ Is it possible to add protein to this dish?

Adding canned beans or cooked chickpeas when combining tomatoes provides extra protein and makes the meal more filling.

→ What kind of skillet works best?

A large skillet with a lid is ideal for even cooking and retaining moisture as the rice simmers.

→ Can I make this dish spicy?

Yes, including a pinch of red pepper flakes during seasoning adds a pleasant heat without overpowering flavors.

→ How do I ensure the rice is tender but not mushy?

Simmer the rice covered on low heat until all liquid is absorbed, then let it stand covered off heat for 5 minutes before fluffing with a fork.