Tropical Wave Tasting Platter

A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.

This platter has become my go-to appetizer for parties, always impressing guests with its colorful presentation and fresh taste

Ingredients

• Seafood: 200 g cooked shrimp peeled and deveined, 120 g smoked salmon sliced
• Fresh Fruits: 1 ripe mango diced, 1 small pineapple diced, 1 kiwi peeled and sliced, 1 passion fruit halved
• Vegetables & Greens: ½ cucumber thinly sliced, 1 small avocado sliced, 50 g mixed baby greens
• Accompaniments: 50 g toasted coconut flakes, 30 g macadamia nuts coarsely chopped, 8 small crispy plantain chips, 4 lime wedges
• Sauces & Dressings: 2 tbsp sweet chili sauce, 2 tbsp coconut yogurt, 1 tbsp soy sauce (or tamari for gluten-free option)

Instructions

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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Step 1:

Arrange the mixed baby greens as a base on a large platter or wooden board

Step 2:

Neatly arrange the shrimp, smoked salmon, mango, pineapple, kiwi, and avocado on top of the greens grouping each ingredient for visual appeal

Step 3:

Add the passion fruit halves, plantain chips, and lime wedges around the platter

Step 4:

Sprinkle coconut flakes and macadamia nuts over the fruits and seafood

Step 5:

Place small bowls of sweet chili sauce, coconut yogurt, and soy sauce on the side for dipping

Step 6:

Serve immediately encouraging guests to mix and match flavors

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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My family loves gathering around this platter sharing stories and enjoying the vibrant flavors together

Serving Suggestions

Serve chilled with a crisp Riesling or a tropical mocktail to enhance the fresh flavors

Variations

For a vegetarian option omit shrimp and salmon and add grilled tofu or marinated hearts of palm; try adding papaya dragon fruit or starfruit for extra color

Storage Tips

Best enjoyed fresh but leftovers can be kept covered in the fridge for up to 1 day; keep sauces separate to maintain crispness

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Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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A refreshing and easy appetizer that brings tropical vibes to any gathering in just minutes

Recipe Questions & Answers

→ What seafood is used in the platter?

Cooked shrimp and smoked salmon provide a light, flavorful protein base for the tropical bites.

→ Which fruits complement the platter's flavors?

Mango, pineapple, kiwi, and passion fruit create a sweet and tangy tropical freshness that pairs well with the seafood.

→ Are there crunchy elements included?

Yes, toasted coconut flakes, macadamia nuts, and crispy plantain chips add texture and a satisfying crunch.

→ What sauces accompany the platter?

Sweet chili sauce, coconut yogurt, and a savory soy or tamari sauce offer a variety of flavorful dips.

→ Can this platter be adapted for vegetarians?

For a vegetarian option, omit the seafood and substitute grilled tofu or marinated hearts of palm for a similar texture.

→ How should the platter be served?

Arrange all items attractively on a large platter with the greens as a base, and serve immediately to allow guests to mix flavors.