Pin It A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This dip always impresses my family during parties and is a staple that never lasts long on the table.
Ingredients
- Dairy: 200 g (7 oz) feta cheese, crumbled, 100 g (3.5 oz) Greek yogurt (full-fat preferred), 2 tbsp cream cheese, softened (optional for extra creaminess)
- Seasonings & Aromatics: 1 tbsp extra virgin olive oil, plus more for drizzling, 1 tsp dried oregano, ½ tsp dried thyme, ½ tsp dried dill, ¼ tsp garlic powder, ¼ tsp onion powder, Pinch of black pepper
- Garnish: 1 tsp lemon zest, 1 tbsp chopped fresh parsley or dill, Crushed red pepper flakes (optional)
- To Serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
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This dip is a family favorite that always brings everyone together at get-togethers.
Serving Suggestions
Pair with fresh vegetables, pita chips, or crackers for a delightful appetizer experience.
Variations
Try mixing in sun-dried tomatoes or roasted red peppers for a flavorful twist.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Stir before serving.
Pin It 
This whipped feta dip is an effortless way to bring Mediterranean flavors to your table and impress guests.
Recipe Questions & Answers
- → What cheeses are used in the whipped feta blend?
Feta cheese and Greek yogurt are combined to create the creamy base, with optional cream cheese for extra richness.
- → Which herbs add flavor to this dish?
Dried oregano, thyme, and dill provide traditional Greek notes, enhanced by garlic and onion powders.
- → How long does it take to prepare the whipped feta?
Preparation takes about 10 minutes, with no cooking required, making it a quick and easy option.
- → What are some serving suggestions for the dip?
Serve with pita chips, fresh vegetables, crackers, or warm pita bread for a delightful appetizer or snack.
- → Can this be made suitable for vegan diets?
Yes, by substituting plant-based feta and yogurt alternatives, the dip can be made vegan-friendly.
- → Are there any common allergens to be aware of?
This contains dairy ingredients and can be served gluten-free depending on dippers chosen; always check labels.