Winter Fruit Orange Slices Cranberries

A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.

This is a simple and quick salad that has become a family favorite during the winter months, loved for its bright flavors and colorful presentation.

Ingredients

• Fruit: 3 large oranges, peeled and sliced into rounds, 1/2 cup fresh cranberries (or thawed frozen cranberries)
• Garnish & Dressing: 1 tablespoon honey or maple syrup, 1 tablespoon fresh lime juice, 1 tablespoon fresh mint leaves, finely chopped, 1/4 teaspoon ground cinnamon (optional)

Instructions

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Step 1:

Arrange the orange slices on a large serving platter, slightly overlapping them.

Step 2:

Scatter the cranberries evenly over the orange slices.

Step 3:

In a small bowl, whisk together the honey (or maple syrup), lime juice, and cinnamon (if using).

Step 4:

Drizzle the dressing evenly over the fruit.

Step 5:

Sprinkle with chopped mint leaves.

Step 6:

Serve immediately or chill for up to 2 hours before serving.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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This salad has brought many smiles to our family table especially during holiday gatherings when fresh fruit feels like a treat.

Required Tools

Sharp knife, cutting board, small mixing bowl, whisk or spoon, serving platter

Allergen Information

Contains honey (if used) substitute maple syrup for a vegan option Nut-free as written optional nuts can be omitted for allergies Always check labels of packaged ingredients for hidden allergens

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g

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This winter fruit salad is a perfect blend of sweet and tart that brightens up any meal effortlessly.

Recipe Questions & Answers

→ What variations can enhance this fruit salad?

Adding toasted almonds or pistachios provides a crunchy texture, while swapping cranberries for pomegranate seeds offers a different tartness.

→ Can the dressing be vegan-friendly?

Yes, using maple syrup instead of honey keeps the dressing vegan without sacrificing sweetness.

→ How should the salad be served for best freshness?

Serve immediately after drizzling the dressing or chill for up to two hours to allow flavors to meld.

→ Is this dish suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, fitting well within gluten-free dietary needs.

→ How can the cranberries be prepared for a sweeter touch?

Macerate the cranberries in honey or maple syrup for 15 minutes prior to assembling to soften and sweeten them.