Browse Every Recipe - Page Number 9

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Vibrant Spicy Kimchi Mac & Cheese blending tangy kimchi and melted cheeses delightfully.
Spicy Kimchi Mac & Cheese #73

Creamy macaroni with melted cheeses, tangy kimchi, and a crisp sesame-panko crust—a fusion comfort favorite.

Fermented Drinks Kombucha-Style Mocktails #74
Fermented Drinks Kombucha-Style Mocktails #74

Refreshing home-brewed drinks with gentle fizz, fruit flavors, and lively fermentation for healthy enjoyment.

Flavor Mash-Up Sandwiches #75
Flavor Mash-Up Sandwiches #75

Hearty deli-style sandwiches packed with Italian meats, cheeses, and colorful veggies for bold, fresh flavor.

Single-Pan Global Curries Easy #76
Single-Pan Global Curries Easy #76

Three bold curries from global cuisines, cooked quickly in one pan for easy, flavorful weeknight meals.

ASMR Crunch Snack Bowls #77
ASMR Crunch Snack Bowls #77

Colorful bowl packed with vegetables, crispy chickpeas, seeds, and fresh garnish for a crunchy snack experience.

Ube Pistachio Ice Cream Bars #78
Ube Pistachio Ice Cream Bars #78

Icy bars blend vivid ube and pistachio layers for a creamy, summer-ready dessert with delightful flavors.

Delightful mini chai tiramisu cups layered with coffee-soaked ladyfingers and spiced cream.
Global Dessert Mash-Ups #79

Explore inventive desserts mixing global flavors—matcha-miso brownies, chai tiramisu, sesame cheesecake bars.

A delightful honeycomb pasta cake, showcasing golden melted cheese and fresh parsley.
Honeycomb Pasta Cake Baked #80

Upright rigatoni, tomato sauce, ricotta, and melted cheese create a stunning, crowd-pleasing Italian main.

Nutty tahini iced coffee perfect for a hot day, served with chilled elegance.
Tahini Iced Coffee Cold Brew #81

Smooth tahini and cold brew combine for a nutty, creamy iced coffee with plant-based milk and hint of vanilla.