Pin It A playful and elegant fall-themed appetizer platter featuring a variety of dips and fresh vegetables, artfully arranged to resemble a charming hedgehog — perfect for festive gatherings.
I first served this at a family gathering and everyone loved the creativity and taste combination.
Ingredients
- Dips: 150 g hummus (classic or roasted red pepper), 150 g herbed cream cheese, 150 g beetroot dip, 100 g olive tapenade
- Vegetables for Spines: 2 medium carrots peeled and cut into sticks, 1 cucumber cut into sticks, 1 red bell pepper cut into strips, 1 yellow bell pepper cut into strips, 100 g radishes halved
- For the Hedgehog Face & Details: 1 small round loaf of whole wheat bread (for the base), 2 black olives (for eyes), 1 cherry tomato or grape (for nose), Fresh chives or parsley (for garnish)
- Dippers & Accompaniments: 100 g breadsticks or gluten-free breadsticks, 100 g multigrain crackers or gluten-free crackers
Instructions
- Step 1:
- Place the round loaf of bread on a large serving platter to form the hedgehogs body.
- Step 2:
- Spread a generous layer of hummus or herbed cream cheese over the top half of the loaf to help adhere the spines.
- Step 3:
- Arrange the vegetable sticks and radish halves upright in the spread on the bread to create the hedgehogs spines, fanning them out evenly.
- Step 4:
- Use black olives to make eyes and a cherry tomato or grape for the nose, attaching them with toothpicks if necessary.
- Step 5:
- Spoon the remaining dips into small bowls and place around the platter.
- Step 6:
- Add breadsticks and crackers around the hedgehog for dipping.
- Step 7:
- Garnish with fresh chives or parsley for an autumnal touch.
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This dish always sparks joy when served at family gatherings, bringing smiles and compliments.
Required Tools
Large serving platter, sharp knife, cutting board, small bowls for dips, toothpicks
Allergen Information
Contains: Wheat (bread, crackers), Milk (herbed cream cheese). Double-check dip ingredients and bread/cracker labels for gluten, dairy, or nut content if serving guests with allergies.
Nutritional Information (per serving)
Calories: 220, Total Fat: 8 g, Carbohydrates: 30 g, Protein: 6 g
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This autumn hedgehog dip platter is both a feast for the eyes and the palate, sure to impress your guests effortlessly.
Recipe Questions & Answers
- → What dips are featured in this autumn platter?
The platter includes classic or roasted red pepper hummus, herbed cream cheese, beetroot dip, and olive tapenade for vibrant flavors.
- → Which vegetables are used for the hedgehog spines?
Carrot sticks, cucumber sticks, red and yellow bell pepper strips, and halved radishes are arranged upright to resemble spines.
- → How is the hedgehog's face created on the platter?
Black olives form the eyes, while a cherry tomato or grape serves as the nose, attached on a round loaf base.
- → Can this platter be made gluten-free?
Yes, by using gluten-free breadsticks and crackers, the platter suits gluten-free diets.
- → What garnishes add an autumnal touch?
Fresh chives or parsley are used as garnishes, enhancing both color and flavor.