Pin It A hearty comforting skillet dish featuring crispy potatoes sautéed onions and sliced hot dogs finished with perfectly cooked eggs. Ideal for breakfast brunch or a quick dinner.
I first made this hash when craving something filling yet easy for a weekend brunch. The sizzling potatoes and the savory mix of eggs and hot dogs instantly became a family favorite.
Ingredients
- Potatoes: 4 medium peeled and diced (about 600 g)
- Onion: 1 medium finely chopped
- Bell pepper: 1 diced (optional)
- Hot dogs or sausages: 4 sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika: 1/2 tsp (optional)
- Fresh parsley: 1 tbsp chopped for garnish (optional)
Instructions
- Cook Potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add diced potatoes and cook stirring occasionally for 10 minutes until golden and starting to soften.
- Add Vegetables:
- Add chopped onion and bell pepper. Cook for 5 minutes until vegetables are soft and slightly caramelized.
- Add Hot Dogs:
- Stir in sliced hot dogs or sausages. Cook for 3 minutes until lightly browned.
- Season Hash:
- Sprinkle smoked paprika salt and black pepper. Mix well.
- Add Eggs:
- Create four wells in the hash. Add remaining tablespoon of oil if pan looks dry. Crack an egg into each well.
- Cook Eggs:
- Cover skillet and cook for 5 minutes or until egg whites are set and yolks remain runny or to desired doneness.
- Garnish & Serve:
- Remove from heat garnish with chopped parsley and serve immediately.
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My kids love to help crack the eggs into the hash and watch them cook. Sharing this hearty meal brings everyone together around the table every time.
Nutrition & Allergens
Per serving this meal contains about 385 calories 22 g fat 28 g carbohydrates and 16 g protein. Suitable for many diets especially if you use dairy-free and gluten-free sausages.
Serving Suggestions
Enjoy with crusty bread hot sauce or a simple green salad to round out the meal. For extra flavor top the hash with shredded cheese before covering the skillet.
Variations
Swap hot dogs for chorizo smoked sausage or vegetarian sausages. Add other vegetables like spinach or mushrooms for more color and nutrients.
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This skillet hash is best served fresh and hot right from the pan. Enjoy every bite with your favorite toppings.
Recipe Questions & Answers
- → Can I substitute hot dogs with other meats?
Yes, smoked sausage, chorizo, or vegetarian sausages work well and add different flavor profiles to the hash.
- → What's the best way to get crispy potatoes?
Cook diced potatoes in hot oil over medium heat without overcrowding, stirring occasionally until they turn golden and start softening.
- → How do I achieve runny egg yolks?
Cover the skillet and cook the eggs for about 5–7 minutes until the whites set but yolks remain soft, adjusting time to your preference.
- → Can I add vegetables to this dish?
Absolutely, bell peppers, onions, or other diced vegetables can be sautéed with the potatoes to enhance flavor and texture.
- → Is it possible to make this dairy-free?
Yes, use dairy-free sausages and vegetable oil to keep the dish free from dairy ingredients.