Hot Chocolate Marshmallow Bar

Featured in: Lazy Day Comforts

This warm beverage features a rich blend of whole milk, heavy cream, and bittersweet chocolate, enhanced with cocoa, sugar, and a hint of vanilla. The silky drink is topped with a soft marshmallow bar made by melting marshmallows with butter and mixing in crisp rice cereal. This simple yet indulgent combination creates a cozy cup to enjoy during cold days or relaxing moments.

Preparation takes only 10 minutes, with an additional 10 minutes of cooking, making it quick and satisfying. It yields two servings and can be customized with alternative milk and marshmallows for dietary preferences. Adding spices like cinnamon or chili can add complexity to the flavor profile.

Updated on Tue, 09 Dec 2025 16:28:00 GMT
Steaming, decadent hot chocolate with a delightful Cozy Bear Marshmallow Bar topping, ready to enjoy. Pin It
Steaming, decadent hot chocolate with a delightful Cozy Bear Marshmallow Bar topping, ready to enjoy. | dudesnack.com

A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.

This hot chocolate quickly became a favorite during chilly evenings at my home, bringing warmth and smiles to everyone.

Ingredients

  • Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
  • Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal

Instructions

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Step 1:
In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
Step 2:
Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
Step 3:
Remove from heat and stir in vanilla extract. Keep warm.
Step 4:
For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
Step 5:
Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
Step 6:
Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.
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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
Check price on Amazon
Product image
Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
Check price on Amazon
A close-up of a warm mug of hot chocolate with the fluffy Cozy Bear Marshmallow Bar melting on top. Pin It
A close-up of a warm mug of hot chocolate with the fluffy Cozy Bear Marshmallow Bar melting on top. | dudesnack.com
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This recipe always brings our family together on cold nights, creating cozy memories over warm mugs and sweet treats.

Required Tools

Saucepan, Whisk, Microwave-safe bowl, Small spatula, Parchment paper, Knife

Allergen Information

Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Marshmallows may contain gelatin not suitable for vegans. Double-check all ingredient labels for potential allergens.

Nutritional Information

Calories: 340, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 7 g per serving

Rich and creamy American hot chocolate, complete with a sweet Cozy Bear Marshmallow Bar, perfect for dessert. Pin It
Rich and creamy American hot chocolate, complete with a sweet Cozy Bear Marshmallow Bar, perfect for dessert. | dudesnack.com
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This delightful hot chocolate with marshmallow bar is a perfect treat to warm your heart and soul on chilly days.

Recipe Questions & Answers

What type of chocolate works best?

Bittersweet chocolate provides a rich, balanced flavor that blends smoothly with the cream and cocoa powder.

How is the marshmallow bar prepared?

Butter is melted and combined with mini marshmallows in short microwave bursts until melted, then mixed with crisp rice cereal, pressed into a dish, and cut into bars.

Can this be made dairy-free?

Yes, substituting whole milk with oat milk, heavy cream with coconut cream, and using vegan marshmallows works well.

How can I add extra flavor to the hot chocolate?

A pinch of cinnamon or chili powder stirred in can add a pleasant warmth and depth to the drink.

What is the best way to serve this drink?

Pour the hot chocolate into mugs and top with a marshmallow bar, allowing it to float and slightly melt for a delightful texture contrast.

Hot Chocolate Marshmallow Bar

Creamy hot chocolate paired with a pillowy marshmallow bar for a comforting treat.

Prep Time
10 minutes
Time to Cook
10 minutes
Overall Time
20 minutes
Created by Jake Anderson

Recipe Category Lazy Day Comforts

Skill Level Easy

Cuisine Type American

Output 2 Portion Size

Diet Preferences Vegetarian Option

What You'll Need

Hot Chocolate

01 2 cups whole milk
02 1/2 cup heavy cream
03 3.5 oz bittersweet chocolate, finely chopped
04 2 tbsp unsweetened cocoa powder
05 2 tbsp granulated sugar
06 1/2 tsp vanilla extract
07 Pinch of salt

Marshmallow Bar

01 1/2 cup mini marshmallows
02 1 tbsp unsalted butter
03 1/2 cup crisp rice cereal

How to Make It

Step 01

Heat milk and cream: In a small saucepan over medium heat, combine whole milk and heavy cream. Heat until steaming but avoid boiling.

Step 02

Incorporate chocolate and cocoa: Whisk in chopped bittersweet chocolate, cocoa powder, granulated sugar, and a pinch of salt. Continue whisking until the chocolate is fully melted and the mixture achieves a smooth texture.

Step 03

Add vanilla: Remove from heat, stir in vanilla extract, and keep the mixture warm.

Step 04

Prepare marshmallow mixture: Melt unsalted butter in a microwave-safe bowl. Add mini marshmallows and microwave in 20-second intervals, stirring after each, until completely melted.

Step 05

Combine with cereal: Mix in crisp rice cereal until all pieces are evenly coated with the melted marshmallow mixture.

Step 06

Form marshmallow bars: Press the mixture into a small parchment-lined dish to approximately 1/2 inch thickness. Let rest for 5 minutes to set, then cut into bars.

Step 07

Assemble and serve: Pour the hot chocolate into mugs and top each serving with a marshmallow bar, allowing it to float and melt slightly into the beverage.

Gear Needed

  • Saucepan
  • Whisk
  • Microwave-safe bowl
  • Small spatula
  • Parchment paper
  • Knife

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.
  • Contains milk and butter (dairy).
  • Crisp rice cereal may contain gluten.
  • Marshmallows may contain gelatin, not suitable for vegans.

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.
  • Calorie Count: 340
  • Fats: 18 g
  • Carbohydrates: 41 g
  • Proteins: 7 g