Pin It A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
This hot chocolate quickly became a favorite during chilly evenings at my home, bringing warmth and smiles to everyone.
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Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
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Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.
Pin It 
This recipe always brings our family together on cold nights, creating cozy memories over warm mugs and sweet treats.
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Required Tools
Saucepan, Whisk, Microwave-safe bowl, Small spatula, Parchment paper, Knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Marshmallows may contain gelatin not suitable for vegans. Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 7 g per serving
Pin It 
This delightful hot chocolate with marshmallow bar is a perfect treat to warm your heart and soul on chilly days.
Recipe Questions & Answers
- → What type of chocolate works best?
Bittersweet chocolate provides a rich, balanced flavor that blends smoothly with the cream and cocoa powder.
- → How is the marshmallow bar prepared?
Butter is melted and combined with mini marshmallows in short microwave bursts until melted, then mixed with crisp rice cereal, pressed into a dish, and cut into bars.
- → Can this be made dairy-free?
Yes, substituting whole milk with oat milk, heavy cream with coconut cream, and using vegan marshmallows works well.
- → How can I add extra flavor to the hot chocolate?
A pinch of cinnamon or chili powder stirred in can add a pleasant warmth and depth to the drink.
- → What is the best way to serve this drink?
Pour the hot chocolate into mugs and top with a marshmallow bar, allowing it to float and slightly melt for a delightful texture contrast.
