What type of pastry works best for this dish?

Ready-rolled puff pastry sheets provide the best flaky texture and easy handling for shaping the snowflakes.

Can I use spreads other than Nutella?

Yes, you can substitute Nutella with other chocolate-hazelnut spreads or nut butters for varied flavors.

How do I achieve the snowflake shape?

By cutting the layered pastry into strips around a central glass and twisting each strip gently before baking.

Is it important to brush the pastry with egg wash?

Brushing with beaten egg ensures a golden, glossy finish enhancing both appearance and texture.

Can these be prepared in advance?

You can assemble ahead and keep chilled, then bake just before serving to maintain flakiness.

What toppings enhance the flavor or texture?

Dusting with powdered sugar adds sweetness, while toasted hazelnuts provide extra crunch and aroma.

Express Nutella Puff Snowflakes

Featured in: Weekend Bite Ideas

These Nutella puff pastry snowflakes are a delightful blend of flaky, golden pastry and smooth chocolate-hazelnut spread. Crafted by layering ready-rolled puff sheets with Nutella, carefully sliced, twisted, and baked until crisp and golden, they offer a festive treat that’s both visually charming and delicious. Perfect for easy, quick preparation, the addition of powdered sugar dusting adds a light sweetness and an inviting finish. Ideal for sharing or enjoying with coffee, these snowflakes balance rich filling with delicate, crisp pastry layers.

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By Jake Anderson

Updated on Tue, 25 Nov 2025 09:56:00 GMT

Golden and flaky Express Nutella Puff Pastry Snowflakes dusted with powdered sugar, ready to savor. | dudesnack.com

Flaky, golden puff pastry with a luscious Nutella filling, shaped into beautiful snowflakes

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Ingredients

Pastry: 2 sheets ready rolled puff pastry (about 250 g each) thawed if frozen
Filling: 6 tbsp Nutella (or other chocolate hazelnut spread)
Topping: 1 egg beaten (for egg wash) 1 tbsp powdered sugar (for dusting)

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Instructions

Step 1:: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2:: Unroll both sheets of puff pastry. Place one sheet on the prepared tray.
Step 3:: Spread the Nutella evenly over the pastry leaving a 1 cm border around the edges.
Step 4:: Place the second sheet of pastry on top aligning the edges.
Step 5:: Place a small glass in the center without pressing down. Using a sharp knife cut the pastry into 16 equal strips from the edge of the glass to the edge of the pastry creating sun rays.
Step 6:: Twist each strip gently 2 3 times. If desired pinch the ends together for a snowflake effect.
Step 7:: Remove the glass. Brush the pastry with beaten egg for a golden finish.
Step 8:: Bake for 18 22 minutes or until puffed and deeply golden.
Step 9:: Allow to cool slightly then dust with powdered sugar. Serve warm or at room temperature.

See the warm, inviting Express Nutella Puff Pastry Snowflakes, a delightful dessert perfect for sharing. | dudesnack.com

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Notes

Swap Nutella for any nut butter or chocolate spread For extra crunch sprinkle chopped toasted hazelnuts over the Nutella before layering Delicious with coffee or hot chocolate

Required Tools

Baking tray Parchment paper Small glass Sharp knife Pastry brush

Nutritional Information

Calories 285 Total Fat 16 g Carbohydrates 30 g Protein 4 g

Festive Express Nutella Puff Pastry Snowflakes: golden, twisted pastry with Nutella and a light dusting. | dudesnack.com

This festive treat is quick to prepare and sure to impress your guests.

Recipe Questions & Answers

→ What type of pastry works best for this dish?: Ready-rolled puff pastry sheets provide the best flaky texture and easy handling for shaping the snowflakes.
→ Can I use spreads other than Nutella?: Yes, you can substitute Nutella with other chocolate-hazelnut spreads or nut butters for varied flavors.
→ How do I achieve the snowflake shape?: By cutting the layered pastry into strips around a central glass and twisting each strip gently before baking.
→ Is it important to brush the pastry with egg wash?: Brushing with beaten egg ensures a golden, glossy finish enhancing both appearance and texture.
→ Can these be prepared in advance?: You can assemble ahead and keep chilled, then bake just before serving to maintain flakiness.
→ What toppings enhance the flavor or texture?: Dusting with powdered sugar adds sweetness, while toasted hazelnuts provide extra crunch and aroma.

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Express Nutella Puff Snowflakes

Flaky puff pastry layered with Nutella, twisted into elegant snowflakes. A quick and easy festive treat.

Prep Time

15 minutes

Time to Cook

20 minutes

Overall Time

35 minutes

Created by Jake Anderson

Recipe Category Weekend Bite Ideas

Skill Level Easy

Cuisine Type European

Output 8 Portion Size

Diet Preferences Vegetarian Option

What You'll Need

Pastry

01 2 sheets ready-rolled puff pastry (about 8.8 oz each), thawed if frozen

Filling

01 6 tablespoons Nutella or other chocolate-hazelnut spread

Topping

01 1 egg, beaten (for egg wash)

02 1 tablespoon powdered sugar (for dusting)

How to Make It

Step 01

Preheat oven: Set oven temperature to 400°F (200°C) and line a baking tray with parchment paper.

Step 02

Prepare base pastry: Unroll one sheet of puff pastry and place it on the prepared baking tray.

Step 03

Add filling: Evenly spread Nutella over the pastry, leaving a 0.4-inch border around the edges.

Step 04

Top with second pastry sheet: Place the second sheet of puff pastry over the Nutella, aligning edges carefully.

Step 05

Create snowflake pattern: Position a small glass at the center without pressing down. Using a sharp knife, cut 16 equal strips from the glass edge to the pastry edges, forming sun ray shapes.

Step 06

Twist strips: Gently twist each strip 2 to 3 times. Optionally, pinch the ends together to enhance the snowflake effect.

Step 07

Apply egg wash: Remove the glass and brush the entire pastry surface with beaten egg to promote browning.

Step 08

Bake: Bake the pastry in the preheated oven for 18 to 22 minutes, until puffed and golden brown.

Step 09

Cool and finish: Let cool slightly, dust with powdered sugar, and serve warm or at room temperature.

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Gear Needed

Baking tray
Parchment paper
Small glass
Sharp knife
Pastry brush

Allergy Details

Always review all ingredients for allergens before starting. Check with a health specialist if uncertain.

Contains gluten, eggs, milk, and hazelnuts.
Check pastry packaging for additional allergens or cross-contamination.

Nutrition Details (per portion)

Nutrition info is for guidance and isn't a substitute for professional advice.

Calorie Count: 285
Fats: 16 g
Carbohydrates: 30 g
Proteins: 4 g

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