Express Nutella Puff Snowflakes

Flaky, golden puff pastry with a luscious Nutella filling, shaped into beautiful snowflakes

Ingredients

• Pastry: 2 sheets ready rolled puff pastry (about 250 g each) thawed if frozen
• Filling: 6 tbsp Nutella (or other chocolate hazelnut spread)
• Topping: 1 egg beaten (for egg wash) 1 tbsp powdered sugar (for dusting)

Instructions

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Step 1:

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2:

Unroll both sheets of puff pastry. Place one sheet on the prepared tray.

Step 3:

Spread the Nutella evenly over the pastry leaving a 1 cm border around the edges.

Step 4:

Place the second sheet of pastry on top aligning the edges.

Step 5:

Place a small glass in the center without pressing down. Using a sharp knife cut the pastry into 16 equal strips from the edge of the glass to the edge of the pastry creating sun rays.

Step 6:

Twist each strip gently 2 3 times. If desired pinch the ends together for a snowflake effect.

Step 7:

Remove the glass. Brush the pastry with beaten egg for a golden finish.

Step 8:

Bake for 18 22 minutes or until puffed and deeply golden.

Step 9:

Allow to cool slightly then dust with powdered sugar. Serve warm or at room temperature.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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Notes

Swap Nutella for any nut butter or chocolate spread For extra crunch sprinkle chopped toasted hazelnuts over the Nutella before layering Delicious with coffee or hot chocolate

Required Tools

Baking tray Parchment paper Small glass Sharp knife Pastry brush

Nutritional Information

Calories 285 Total Fat 16 g Carbohydrates 30 g Protein 4 g

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This festive treat is quick to prepare and sure to impress your guests.

Recipe Questions & Answers

→ What type of pastry works best for this dish?

Ready-rolled puff pastry sheets provide the best flaky texture and easy handling for shaping the snowflakes.

→ Can I use spreads other than Nutella?

Yes, you can substitute Nutella with other chocolate-hazelnut spreads or nut butters for varied flavors.

→ How do I achieve the snowflake shape?

By cutting the layered pastry into strips around a central glass and twisting each strip gently before baking.

→ Is it important to brush the pastry with egg wash?

Brushing with beaten egg ensures a golden, glossy finish enhancing both appearance and texture.

→ Can these be prepared in advance?

You can assemble ahead and keep chilled, then bake just before serving to maintain flakiness.

→ What toppings enhance the flavor or texture?

Dusting with powdered sugar adds sweetness, while toasted hazelnuts provide extra crunch and aroma.