Pin It A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail for a summer party and was surprised how much guests loved its tangy fizz and refreshing flavors. It quickly became my go-to for healthy gatherings.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: To serve
Instructions
- Prepare the probiotic base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Fermentation:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain probiotic cultures:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix mocktail:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Pin It On warm afternoons, my family loves to sip this tangy mocktail together on the porch. The kids enjoy helping garnish each glass with citrus and mint.
Customization Ideas
Add basil instead of mint or swap lime juice for grapefruit for a new twist.
Serving Suggestions
This mocktail is delicious paired with light salads or as a brunch refresher.
Allergen & Nutrition Info
Contains no major allergens. Each serving has about 60 calories and 15 g carbohydrates.
Pin It Enjoy this vibrant drink anytime you want a gut-friendly refreshment. Cheers to happy, healthy sips!
Recipe Questions & Answers
- → How do I ferment probiotic soda base?
Mix filtered water, cane sugar, fermentation grains, and lemon juice in a jar. Cover and let ferment at room temperature for 24–48 hours.
- → Can I use substitutes for water kefir grains?
Yes, use ginger bug instead of kefir grains for a spicier flavor profile and similar probiotic benefit.
- → Is this beverage suitable for vegan and gluten-free diets?
This drink is both vegan and gluten-free, provided you avoid adding honey and check cultures for allergen safety.
- → What kind of citrus is best to use?
Fresh orange, lime, and lemon juices add brightness and flavor, but amounts can be adjusted to taste preference.
- → What tools do I need for preparing this drink?
A large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses are recommended for best results.
- → How should I serve this probiotic mocktail?
Serve chilled over ice, garnished with orange slices and mint, to enjoy maximum fizz and freshness.
- → What can I pair this drink with?
This mocktail pairs well with light salads or as a brunch refresher for a vibrant mealtime experience.