Pin It Golden, flaky puff pastry filled with creamy Brie and tangy cranberry sauce is an irresistible, bite-sized appetizer perfect for festive gatherings.
I remember making these for our last Thanksgiving—guests circled the kitchen waiting for the tray to come out of the oven. They vanished in minutes and everyone demanded the recipe afterward.
Ingredients
- Brie cheese: 200 g (7 oz), rind trimmed, cut into twenty-four cubes
- Puff pastry: 1 sheet (250 g / 9 oz), frozen and thawed
- Cranberry sauce: 120 g (1/2 cup), homemade or store-bought
- Chopped pecans or walnuts (optional): 2 tbsp
- Fresh rosemary, finely chopped (optional): 1 tbsp
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F). Line a mini muffin tin with nonstick spray or parchment squares.
- Roll Puff Pastry:
- On a lightly floured surface, roll out puff pastry to a 30 x 30 cm (12 x 12 in) square. Cut into twenty-four equal squares.
- Shape Pastry:
- Gently press each pastry square into a mini muffin cup.
- Add Cheese:
- Place a cube of Brie in each pastry shell.
- Add Sauce:
- Top each with a heaping one-half teaspoon of cranberry sauce.
- Add Garnish:
- Sprinkle with chopped nuts and rosemary, if using.
- Bake:
- Bake for thirteen to fifteen minutes, until pastry is golden and cheese is bubbling.
- Serve:
- Cool slightly before serving warm.
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Making these with my youngest was so much fun—she loved pressing the pastry into the tin and sneaking little cubes of Brie. Every December, we bake a batch together as part of our holiday traditions.
Required Tools
Mini muffin tin (twenty-four cup), rolling pin, sharp knife, small spoon
Allergen Information
Contains milk (Brie cheese), wheat/gluten (puff pastry), and tree nuts if used. Always check store-bought ingredients for allergens.
Nutritional Information
Per serving: 95 calories, 6 g fat, 8 g carbohydrates, 2 g protein.
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Serve these cranberry Brie bites straight from the oven for a show-stopping appetizer. Everyone will savor their rich, festive flavors in every bite.
Recipe Questions & Answers
- → What type of pastry is best for these bites?
Frozen puff pastry works best, providing a flaky and golden crust that holds the fillings well during baking.
- → Can I substitute the cranberry sauce?
Yes, fig jam or apricot preserves can be used as flavorful alternatives to cranberry sauce.
- → How do I prevent the pastry from getting soggy?
Ensure the pastry is well chilled before baking and avoid overfilling to keep it crisp and flaky.
- → Are there nut-free options for the topping?
Yes, omit nuts or substitute with pumpkin seeds to accommodate nut allergies.
- → How should these bites be served?
They are best enjoyed warm and can be reheated in the oven briefly before serving.