Pin It A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.
This dish has become a favorite in my family for its perfect balance of savory and sweet flavors and its easy preparation.
Ingredients
- Sausages: 1 lb (450 g) smoked or fresh sausages such as pork, chicken, or turkey, sliced into thick rounds
- Celery stalks: 4, sliced
- Apples: 2 medium, Granny Smith or similar, cored and chopped
- Onion: 1 large, diced
- Carrots: 2 medium, sliced
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Chicken or vegetable broth: 2 cups (480 ml), low-sodium
- Dijon mustard: 1 tbsp
- Apple cider vinegar: 1 tbsp
- Dried thyme: 1 tsp
- Salt: 1/2 tsp or to taste
- Black pepper: 1/4 tsp
- Fresh parsley: chopped, optional garnish
Instructions
- Step 1:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5 to 7 minutes, turning occasionally, until browned. Remove sausage with a slotted spoon and set aside.
- Step 2:
- In the same pan, add onion, carrots, and celery. Saute for 5 minutes until slightly softened.
- Step 3:
- Add garlic and cook for 1 minute until fragrant.
- Step 4:
- Stir in the apples and return the sausage to the pan.
- Step 5:
- Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
- Step 6:
- Bring to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, garnished with chopped parsley if desired.
Pin It 
This recipe always brings my family together, sharing stories as we enjoy the warm and flavorful hotpot on chilly evenings.
Optional Garnishes
Fresh parsley adds a bright, herby touch that complements the savory and sweet flavors wonderfully.
Allergen Information
Contains mustard and may contain gluten depending on sausage choice. Always check sausage ingredients to verify allergens.
Nutritional Information
Per serving: 370 calories, 22 g total fat, 23 g carbohydrates, 17 g protein.
Pin It 
This hotpot is a simple yet delicious way to warm up your family dinners with minimal effort.
Recipe Questions & Answers
- → Can I use different types of sausages?
Yes, pork, chicken, or turkey sausages all work well and will slightly alter the flavor and richness.
- → What can I substitute for celery if unavailable?
Fennel or green beans can provide a similar texture and mild flavor to replace celery.
- → How do the apples affect the dish?
Apples add a subtle sweetness and slight tartness that balances the savory sausage and vegetables.
- → Is it necessary to brown the sausage first?
Browning the sausage develops deeper flavors and adds a pleasant texture to the dish.
- → Can this dish be made vegetarian?
Yes, substituting plant-based sausage alternatives and using vegetable broth creates a delicious vegetarian version.
- → What sides pair well with this hotpot?
Crusty bread or creamy mashed potatoes complement the hotpot perfectly, soaking up the flavorful broth.