Pin It Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs&perfect for winter gatherings or afternoon tea.
This recipe has become a favorite at my winter gatherings because it's both visually appealing and deliciously light.
Ingredients
- Bread: 10 slices soft white sandwich bread, crusts removed
- Filling: 100 g (3.5 oz) cream cheese, softened, 2 tbsp unsalted butter, softened, 1 tbsp mayonnaise, 1 tsp fresh chives, finely chopped, 1 tsp fresh dill, finely chopped, 1/4 tsp freshly ground black pepper, 1/4 tsp fine sea salt
- Coating: 75 g (3/4 cup) sweetened shredded coconut
Instructions
- Step 1:
- In a bowl, combine cream cheese, butter, mayonnaise, chives, dill, pepper, and salt. Mix until smooth and well blended.
- Step 2:
- Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
- Step 3:
- Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
- Step 4:
- Using a 1.5-inch (4 cm) round cookie cutter, cut 4 circles from each sandwich.
- Step 5:
- Pour the shredded coconut onto a plate.
- Step 6:
- Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
- Step 7:
- Roll the sides and tops of each sandwich bite in the coconut, ensuring a snowball effect.
- Step 8:
- Arrange on a platter and chill for 10 minutes before serving.
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My family loves gathering around the table enjoying these sandwiches with hot tea and good conversation.
Notes
For a festive touch, mix a little finely chopped parsley or dried cranberries into the coconut.
Required Tools
Mixing bowl, spatula or butter knife, 1.5-inch round cookie cutter, small plate
Allergen Information
Contains: Gluten (bread), Dairy (cream cheese, butter), Egg (mayonnaise check label). For egg- or dairy-free versions, use appropriate substitutes. Always verify ingredient labels.
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These snowball tea sandwich bites are sure to impress your guests and add a touch of elegance to your tea time.
Recipe Questions & Answers
- → What is the best bread to use for these tea sandwiches?
Soft white sandwich bread with crusts removed works best to provide a delicate texture and easy rolling.
- → Can I prepare these bites ahead of time?
Yes, chilling them for at least 10 minutes helps set the shape and enhances flavors before serving.
- → How do I ensure the coconut sticks to the filling?
Lightly brushing the edges with water or extra cream cheese helps the shredded coconut adhere evenly.
- → Are there vegetarian-friendly alternatives for the butter and mayonnaise?
Plant-based butter and egg-free mayonnaise can be used to accommodate vegetarian diets while maintaining flavor.
- → What herbs complement the creamy filling?
Fresh chives and dill add a subtle herbal note that enhances the creamy blend without overpowering it.
- → Can these bites be customized for different occasions?
Yes, adding finely chopped parsley or dried cranberries into the coconut coating adds a festive touch.