Pin It A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
I made taco lasagna for our last family game night and everyone loved how the familiar flavors were layered in a totally new way. It quickly became a favorite because it comes together fast and disappears even quicker.
Ingredients
- Ground beef or ground turkey: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Bell pepper: 1, diced
- Diced tomatoes: 1 can (400 g/14 oz), drained
- Black beans: 1 can (400 g/14 oz), drained and rinsed
- Corn kernels: 1 cup (fresh, frozen, or canned and drained)
- Taco seasoning: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Oven-ready lasagna noodles: 9
- Cheddar cheese: 2 cups (200 g), shredded
- Mozzarella cheese: 1 cup (100 g), shredded
- Sour cream: 1 cup (240 g)
- Garnishes (optional): Sliced jalapeños, chopped fresh cilantro, sliced green onions
Instructions
- Prepare the baking dish:
- Preheat oven to 180℃ (350℉) and grease a 22 x 33 cm (9 x 13 inch) dish.
- Cook the meat:
- In a large skillet over medium heat, brown the ground meat and drain excess fat if needed.
- Sauté vegetables:
- Add onion, garlic, and bell pepper. Sauté for 3 4 minutes until softened.
- Add seasonings and other ingredients:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook 3 4 minutes until heated through. Remove from heat.
- Layer ingredients:
- Spread a thin layer of meat mixture in baking dish. Top with 3 noodles, / of remaining meat mixture, / of cheddar and mozzarella cheeses, and dollops of sour cream. Repeat layers twice, finishing with cheese.
- Bake:
- Cover with foil and bake 25 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.
- Rest and garnish:
- Let rest 10 minutes, then slice and garnish with jalapeños, cilantro, and green onions if desired.
Pin It 
This dish brings everyone together, letting us all customize our slices with favorite toppings and grab seconds during dinner.
Required Tools
Large skillet, baking dish (22 x 33 cm < 9 x 13 inch), mixing spoon, knife and cutting board, foil
Allergen Information
Contains gluten unless using gluten-free noodles, dairy, and may contain soy depending on taco seasoning and cheese brands. Contains cows milk (cheese, sour cream). Check all labels if allergic.
Nutritional Information
Per serving: Calories 480, Total Fat 22 g, Carbohydrates 41 g, Protein 28 g
Pin It 
Taco lasagna is the easiest way to bring Tex-Mex to your dinner table. Serve hot and enjoy the smiles.
Recipe Questions & Answers
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and offers a leaner option without sacrificing flavor.
- → How can I make this dish gluten-free?
Simply substitute standard lasagna noodles with gluten-free oven-ready noodles.
- → What type of cheese blends best for this dish?
A mix of shredded cheddar and mozzarella creates a creamy, melty texture with rich flavor.
- → Can I prepare the mixture ahead of time?
Yes, assemble and refrigerate before baking; just add a few extra minutes to the cooking time.
- → What garnishes complement this layered dish?
Fresh cilantro, sliced jalapeños, and green onions enhance flavor and add vibrant color.
- → Is this dish suitable for a family gathering?
Absolutely, it's designed for easy serving and provides a satisfying, crowd-pleasing meal.